blueberry sour cream banana bread

Steal this recipe:

This is basically the recipe I followed, though I don’t concern myself much with accurate measurements. You shouldn’t either.

In a small bowl, mix together 2 cups flour, ¾ cup sugar, 1.5 tsp baking soda, ½ tsp salt, and ½ tsp cinnamon.

In another bowl, a bigger bowl, combine 2 large eggs, ½ cup sour cream, 1 tsp vanilla and ½ cup melted butter. (I didn’t have vanilla extract so I used vanilla flavoring, I know, not the same thing, but I’m pretty sure you can omit the vanilla and never know the difference)

Mix in two mashed bananas then the dry ingredients. I guess you’re not supposed to over mix, but maybe you should and tell me what happens.

Fold in 1 cup blueberries. I used thawed out frozen berries only because they were cheaper than the fresh ones. Also, some nuts would probably be good, but I didn’t feel like putting any in this time.

Pour into a greased loaf pan (I wish I didn’t have to tell you that step, but I’d never forgive myself if I found out you poured the batter directly into the oven) bake at 350 for about an hour. Start tooth-picking around 50 min.

Use a potholder or thick rag to pull the pan out of the oven, and wait a little while for the bread to cool before eating it so you don’t burn your mouth.

Then enjoy

You’re welcome.