Dark Chocolate+Coffee+Bacon Cupcake!!!!!!!
It's like breakfast and dessert in one cute package. I'm giving you this recipe because I love you, but be careful, you will have a hard time not passing out face first into the whole batch.
(The recipe I followed said it was for 24 cupcakes, so I split the batter 24 ways. They all overflowed in the oven, I really could have made 30ish.)
- Cook a package of bacon, extra crispy, crumble and set aside.
Mix dry ingredients in big bowl and create a well:
- 2cup flour
- 3/4cup unsweetened cocoa
- 2cup sugar
- 2tea baking soda
- 1tea baking powder
- 1/2tea sea salt
Pour wet ingredients into well and stir until just combined:
- 1cup cold strong coffee
- 1cup buttermilk
- 1/2 cup vegetable oil
Stir in 3/4 bacon crumbles
Frost and top with remaining bacon.